Steak + Vine was Stop 26 on our 52 week tour of La Grange restaurants and food establishments.

Cocktails and appetizers were the perfect way to celebrate the halfway point of the tour, and we were joined by Jim Walls, newcomer Meg Kreikemeier, newcomer Nancy Biba, Karen Lynch, owner Nick Gangas, Joan Smothers, Sarah Parkes, Bill Carney and Kathy Dierkes.

Nick Gangas was very generous with the appetizers. The bruschetta cheesy grit puppies and the sliders were incredible.

Steak + Vine had the perfect atmosphere for decompressing and sharing laughs over some wonderful mixed drinks and craft beers. Thanks to Nick and the Steak + Vine staff for the great food and service!

Next week, we’ll be at Grapevine Cafe on Wednesday, October 30th at noon for Stop 27 of the tour. Hope to see you there!

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